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La Terraza del Hotel Boutique Domingo Santo -con una vista espectacular a la Plaza Santo Domingo- se ha convertido en un auténtico hotspot del Centro Histórico de la Ciudad de México. Y la estrella, su menú renovado, ofrece platillos del chef, Gabriel León Torres.
Gabriel ha traído al restaurante sus años de experiencia en la industria gastronómica nacional, y ahora se verán plasmados en platillos elaborados con proveedores locales de gran calidad. Toques ahumados, contrastes y muchos aromas forman parte de esta nueva cocina que busca traer los sabores de México a cada bocado.
Desde un clásico desayuno con Chilaquiles con Crema de Cilantro y Habanero acompañados de Barbacoa de Costilla Tatemada o un plato fuerte a la hora de la comida con un Pollo Rostizado o para cenar unos los Tacos de Marlín Pibil.
Todo sin olvidar el postre, donde una grandiosa selección es la Capirotada Domingo Santo, fusión de la típica comida de la abuela con un toque moderno y minimalista.
En la Terraza Domingo Santo, los comensales podrán deleitarse con platillos de sabor excepcional y saciar el antojo o sed con su amplia coctelería, vinos, mezcales y cerveza artesanal.